Food Recovery Inspection Training: SB 1383 Compliance
Award-winning Solana Center for Environmental Innovation, in partnership with California Resource Recovery Association (CRRA), presents
Food Recovery Inspection Training: California SB 1383 Compliance.
Experts will present deep insights into the Edible Food Recovery aspect of California’s Short-Lived Climate Pollutant Reduction Act (SB 1383)
DATE: November 6-8, 2024
TIME: 9:00am - 1:00pm
Online via ZOOM
This online course is presented by Solana Center for Environmental Innovation, which has extensive experience inspecting and providing technical assistance to hundreds of businesses and food rescue organizations. Experts will present deep insights into the Edible Food Recovery aspect of California’s Short-Lived Climate Pollutant Reduction Act (SB 1383). Part 1 introduces relevant aspects of the law and then focuses on edible food rescue requirements. Part 2 takes place over two days and provides comprehensive training for conducting edible food recovery inspections in the commercial sector.
Part 1: Fundamentals of SB1383 Food Recovery
Compliance Overview
Date: November 6, 2024
Time: 9:00 am - 12.00 pm
Where: Zoom
Presented by: Solana Center for Environmental Innovation
Audience: Anyone impacted by SB 1383 Edible Food Recovery, including government employees, business managers, food recovery organizations, government contractors, future food rescue inspectors, and interested citizens.
Part 1 covers the fundamentals of SB1383 food recovery. Get in-depth information about how to comply with California’s regulations, which require organic waste recycling and surplus food recovery. Regulations will be laid out to encompass the perspectives of each stakeholder, including jurisdictions, food-generating businesses, food recovery organizations, haulers, and residents.
Topics Covered:
The impetus behind the law
Overview of the regulations
Who must donate edible food
Edible food recovery requirements
Food recovery programming
Types of recoverable food
Donation liability and tax benefits
Part 2: Inspection Training for Food Recovery
All You Need to Begin Tomorrow
Dates: November 7 & 8, 2024
Time: 9:00 am - 1:00 pm
Where: Zoom
Presented by: Solana Center for Environmental Innovation
Audience: Anyone who wants details of inspection procedures and all future inspectors.
Part 2 provides you with in-depth information about how to comply with California’s SB 1383 regulations, in which food businesses donate 100% of surplus edible food that would otherwise be disposed of. The two days of training provide step-by-step guidance for conducting edible food recovery inspections at businesses and food recovery organizations, including a discussion of nuances and common stumbling blocks for each sector.
Topics Covered:
Procedural breakdown of Food Recovery Organization inspections
Procedural breakdown of Food Generating Business inspections
Common challenges and lessons
Inspection process details, for all regulated food-generating business sectors
Inspection demonstrations and interactive exercises
*CRRA Members receive 10% discount. Contact Robin Fator for promo code.
